Peppers and Black Beans on a Bed of Crunchy Tortilla Strips

Submitted by 2Bleu

"A just too easy salad."

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 4

ingredients

• 4 corn tortillas, Julienne and deep fried to crisp
• 1 red pepper, seeded and sliced Julienne
• 1 yellow pepper, seeded and sliced Julienne
• 2 jalapeno peppers, seeded and sliced Julienne
• 1 (6 ounce) can black beans, drained
• 2 tablespoons cilantro, chopped
• 1⁄4 cup olive oil
• 2 tablespoons lime juice

directions

1. Place Tortilla strips onto a large platter or individual serving dishes.
2. Toss peppers, beans, and cilantro in a large bowl.
3. Add the olive oil and lime juice. Toss lightly.
4. Place pepper/bean mixture on top of tortilla strips.
5. Serve immediately.

Reviews

[Rita1652]

This is a fun easy messy salad! I used a 15 ounce can of black beans that I rinsed and drained. I wish I had cilantro for that would be perfect in this. I did use parsley. I kicked it up with sliced onion, chopped garlic, and cumin. I would suggest the peppers to be diced more the size of the beans for a more uniform salad and an easier salad to eat. Love the crunchiness of the tortilla chips. This would also be fun if the tortilla`s were cut into chip size and the bean salad would be scooped up with them. Thanks for the yumminess and fun.