Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peppers and Black Beans on a Bed of Crunchy Tortilla Strips Recipe
    Lost? Site Map

    Peppers and Black Beans on a Bed of Crunchy Tortilla Strips

    Peppers and Black Beans on a Bed of Crunchy Tortilla Strips. Photo by Rita~

    1/2 Photos of Peppers and Black Beans on a Bed of Crunchy Tortilla Strips

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    2Bleu's Note:

    A just too easy salad.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 4 corn tortillas, Julienne and deep fried to crisp
    • 1 red pepper, seeded and sliced Julienne
    • 1 yellow pepper, seeded and sliced Julienne
    • 2 jalapeno peppers, seeded and sliced Julienne
    • 1 (6 ounce) can black beans, drained
    • 2 tablespoons cilantro, chopped
    • 1/4 cup olive oil
    • 2 tablespoons lime juice


    1. 1
      Place Tortilla strips onto a large platter or individual serving dishes.
    2. 2
      Toss peppers, beans, and cilantro in a large bowl.
    3. 3
      Add the olive oil and lime juice. Toss lightly.
    4. 4
      Place pepper/bean mixture on top of tortilla strips.
    5. 5
      Serve immediately.

    Browse Our Top Peppers Recipes

    Ratings & Reviews:

    • on April 01, 2008


      This is a fun easy messy salad! I used a 15 ounce can of black beans that I rinsed and drained. I wish I had cilantro for that would be perfect in this. I did use parsley. I kicked it up with sliced onion, chopped garlic, and cumin. I would suggest the peppers to be diced more the size of the beans for a more uniform salad and an easier salad to eat. Love the crunchiness of the tortilla chips. This would also be fun if the tortilla`s were cut into chip size and the bean salad would be scooped up with them. Thanks for the yumminess and fun.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peppers and Black Beans on a Bed of Crunchy Tortilla Strips

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 252.2
    Calories from Fat 131
    Total Fat 14.6 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 13.4 mg
    Total Carbohydrate 26.6 g
    Dietary Fiber 6.4 g
    Sugars 1.8 g
    Protein 6.0 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes