Peppers and Black Beans on a Bed of Crunchy Tortilla Strips

Total Time
5 mins
5 mins

A just too easy salad.

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  • 4 corn tortillas, Julienne and deep fried to crisp
  • 1 red pepper, seeded and sliced Julienne
  • 1 yellow pepper, seeded and sliced Julienne
  • 2 jalapeno peppers, seeded and sliced Julienne
  • 1 (6 ounce) can black beans, drained
  • 2 tablespoons cilantro, chopped
  • 14 cup olive oil
  • 2 tablespoons lime juice


  1. Place Tortilla strips onto a large platter or individual serving dishes.
  2. Toss peppers, beans, and cilantro in a large bowl.
  3. Add the olive oil and lime juice. Toss lightly.
  4. Place pepper/bean mixture on top of tortilla strips.
  5. Serve immediately.