Total Time
40mins
Prep 10 mins
Cook 30 mins

This soup is great on a cold night. I serve it with a crusty french bread. This is good without the pepperoni, also.

Ingredients Nutrition

Directions

  1. In a large, saucepan, combine tortellini, garlic and chicken broth; bring to a boil.
  2. Reduce heat, simmer until tortellini is of desired doneness, approximately 15 minutes.
  3. Stir in remaining ingredients except Parmesan cheese. Simmer an additional 5 minutes.
  4. Ladle soup into serving bowls. Top each bowl with Parmesan cheese.
Most Helpful

This is a great soup and a nice change from the standard chicken noodle and vegetable soup that we frequently have in the winter. Thanks, Sherribabi!

Lab Lover March 04, 2009

OMgosh-I gotta make this-Thanks for posting-will review with stars after I make this-YUM!!!!

mamacancook April 14, 2007

i love different soups . its cold up here in nebraska lol thank you for posting this .dee

Dienia B. April 02, 2006