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    You are in: Home / Recipes / Pepperoni Spaghetti Recipe
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    Pepperoni Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    chef debo's Note:

    Very satisfying! I serve this with a salad and french bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pepperoni in a large skillet until edges curl.
    2. 2
      Add onion and green pepper;cook until vegetables are crisp-tender.
    3. 3
      In a large bowl,toss together spaghetti,cheeses,tomato and spices;add to skillet.
    4. 4
      Heat through.
    5. 5
      Sprinkle with additional parmesan cheese.

    Ratings & Reviews:

    • on September 03, 2013

      55

      I have to admit, I made a of changes to the recipe by adding a bunch of veggies and using fresh garlic, but it turned out great and was a really satisfying meal. Thanks for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2010

      55

      This is sooo good! Very easy to make and doesn't take long. My family is always happy to have this for dinner! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2009

      55

      Yeaaaaaah, dis GOOD! This was a two thumbs up with my family...so good, that my mind's reeling with options and subsitutions...like adding grilled Cajun chicken pieces or even omitting the meat altogether and serving as a side. Well worth making!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pepperoni Spaghetti

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 324.2
     
    Calories from Fat 69
    21%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.1 g
    20%
    Cholesterol 22.0 mg
    7%
    Sodium 284.1 mg
    11%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 2.7 g
    11%
    Sugars 3.1 g
    12%
    Protein 15.9 g
    31%

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