Pepperoni Soft Pretzels (Bread Machine)
photo by Charmie777
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
16
ingredients
- 1 1⁄4 cups water (80 F/27 C)
- 1 egg yolk, room temperature (save white for egg wash)
- 1 tablespoon oil
- 2 tablespoons sugar
- 1 teaspoon salt
- 1⁄8 teaspoon white pepper
- 3 1⁄2 cups bread flour
- 1 tablespoon active dry yeast
- 1 cup thin sliced pepperoni
- 2 tablespoons parmesan cheese
-
Egg Wash
- 1 egg white
- 1 tablespoon water
-
Toppings (optional)
- 1 tablespoon kosher salt
- 1 tablespoon sesame seeds
directions
- Program machine for the Dough setting.
- When the bread machine beeps, place dough on a lightly floured surface and divide into 16 pieces.
- Roll each piece into a 16 inch rope. Cross the ends of the rope to make a loop; twist the crossed ends once and fold across the loop.
- Place on a greased baking sheet 1 1/2 inches apart. Brush with egg wash and sprinkle with.
- topping that you choose.
- Let rise until double in size, about 30 minutes. Bake at 375°F/190°C for 15-20 minutes or until done.
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Reviews
-
Wonderful snack! The hardest part about making these pretzels was getting them into the pretzel shape :) I made half with Parmesan and half with kosher salt ~ I think I liked the ones with the Parmesan best. We took the idea from the other reviewer and dipped in pizza sauce. Thanks you for posting!! Made for Pick~A~Chef, Spring 2008.
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Very good!! I did one tray with kosher salt, one with parmesan cheese, and one with parmesan and cheddar cheese. The cheese ones were definitely better. I think next time I'll increase the amount of cheese in the dough too! Also, 8-10 minutes was more than enuff time in my oven. The first try was over brown by 15 minutes.
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