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    You are in: Home / Recipes / Pepperoni Pizza Sticks Recipe
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    Pepperoni Pizza Sticks

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Christmas Carol's Note:

    Fun to make and even more fun to eat! The Parmesan breadsticks with garlic make them oh so good!

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    Ingredients:

    Serves: 8-10

    Yield:

    breadst ...

    Units: US | Metric

    • 1 (8 ounce) package Hormel pepperoni slices
    • 2 (10 ounce) packages refrigerated parmesan breadsticks, with garlic
    • 1 1/4 cups finely shredded mozzarella cheese
    • 2 cups of your favorite pizza sauce, divided,1/2 cup reserved

    Directions:

    1. 1
      Remove breadsticks from package and place in single layer on ungreased baking sheets.
    2. 2
      Spread about 1/2 tablespoon of reserved pizza sauce lightly on each breadstick.
    3. 3
      Top each with 5 slices of pepperoni and 1 tablespoon shredded Mozzarella cheese.
    4. 4
      Bake at 375F for 10-12 minutes or until cooked through.
    5. 5
      Serve pizza sticks warm with remaining pizza sauce warmed also.
    6. 6
      Note; The original recipe does not include spreading pizza sauce on the breadsticks, but I enjoy them even more like this!
    7. 7
      If you do also, spread very lightly, as putting too much sauce on your breadsticks could cause them to become a bit soggy.

    Ratings & Reviews:

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    Nutritional Facts for Pepperoni Pizza Sticks

    Serving Size: 1 (86 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 224.8
     
    Calories from Fat 152
    67%
    Total Fat 16.9 g
    26%
    Saturated Fat 6.7 g
    33%
    Cholesterol 45.1 mg
    15%
    Sodium 689.1 mg
    28%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.2 g
    5%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    refrigerated parmesan breadsticks

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