Pepperoni Pizza Sticks

READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make pizza dough: Mix the yeast in with the warm water. Combine all other dough ingredients in a mixing bowl. Add yeast water. Mix well with a dough hook. Add more flour if it is too sticky. Let sit for 5 minutes.
  • Roll dough out on a lightly floured surface into a large rectangle.
  • Cut dough into 16 even rectangles.
  • Place 3 slices of pepperoni and 1 cheese stick on each.
  • Seal the dough well around the pepperoni and cheese so the cheese won't melt out. Repeat with all of them.
  • Place on a lightly greased baking sheet or a stone.
  • Brush each one with the melted butter.
  • Combine the seasonings and evenly sprinkle over each stick.
  • Bake at 375 degrees for about 18 minutes or until lightly golden brown.
  • Serve with warm pizza sauce for dipping, if desired.
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