Pepperoni, Mozzarella & Broccoli Pasta Salad
- Ready In:
- 27mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 lb of mini penne, pasta, of choice
- 2 cups broccoli florets
- 1⁄4 lb pepperoni, cut into chunks
- 6 ounces of sargento mozzarella cheese
- 1 medium green pepper, small dice
- 1⁄3 cup fresh top quality kalamata olive
- 1⁄4 cup fresh grated parmesan cheese
- romano cheese
- 1⁄2 - 3⁄4 cup good quality Italian dressing
directions
- 1. Cook pasta in boiling well salted water. DO NOT OVER COOK!
- 2. Steam broccoli until al dente (not soft, but NOT raw).
- 3. Add all ingredients in a large bowl. Make sure pasta is NOT hot or cheese.
- WILL melt.
- 4. Add Italian dressing to taste.
- 5. *Add any fresh lemon juice or salt or pepper as desired.
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RECIPE SUBMITTED BY
I love checking out all the different ethnic grocers in the area, Shalimar in Cambridge, Super 88 in Brighton and Chinatown, and Americas Food Basket a Latino supermarket with every possible herb or vegetable called for in spanish recipes.