Pepperoni, Cheese, and Zucchini Strata

Vicki in CT's Note:

For your bumper crop of zucchini. Almost a pizza flavor. From the cookbook, Hilton Head Entertains.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 4 cups zucchini , which has been sliced
• 2 medium onions , sliced
• salt and pepper , to taste
• 2 tablespoons olive oil
• 6 ounces tomato paste
• 1 teaspoon oregano
• 8 ounces mozzarella cheese , sliced (can also use grated)
• 20 slices pepperoni
• ½ cup parmesan cheese , grated

Directions:

1. Preheat oven to 350°F.
2. Heat olive oil in large skillet. Cook zucchini with salt and pepper over medium heat for about 15 minutes.
3. Stir in tomato paste and oregano.
4. In 2 quart dish that has been sprayed with Pam alternate layers of zucchini mixture, mozzarella, and pepperoni until all ingredients are used. Sprinkle top with parmesan cheese.
5. Bake for 20-25 minutes or until heated through and bubbly.

Reviews

[Sonya01]

this is so yummy just like a healthy pizza. I had this for brunch. It would be great as a side with pasta and other italian meals. Made for Edition 4: MAKE MY RECIPE—a game of tag! in the Aust/NZ forum.