pepperoni biscuits
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
10 biscuits
ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cream of tartar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon dry mustard
- 1⁄4 teaspoon ground red pepper
- 1⁄3 cup butter flavor shortening
- 1⁄2 cup finely chopped pepperoni
- 1⁄4 cup buttermilk
directions
- Combine first 6 ingredients (flour through red pepper).
- Cut in shortening with pastry blender until mixture is crumbly.
- Stir in pepperoni.
- Add milk stirring until moist.
- Turn dough onto lightly floured surface and knead a few times.
- Roll out dough and cut with biscuit cutter.
- Place on lightly greased baking sheet.
- Bake at 425 for 13 to 15 minutes.
- Serve with a bowl of hot cheddar cheese soup.
- Delicious!
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I work for a daily newspaper in Mississippi, which is where most of my time is spent. I enjoy cooking for family and friends (when I have the time!) and spending time with my daughter. I also love to try new recipes and collect cookbooks. I look forward to weekends when I can cook my favorite meal of the day — breakfast!