Pepperoni and Cheese Crescent Roll-ups
photo by Chef Naomi
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 1 package Pillsbury Refrigerated Crescent Dinner Rolls
- 32 slices pepperoni
- 8 teaspoons mozzarella cheese
directions
- Lay out crescent rolls.
- Place 4 slices of pepperoni on each (top with two) and then 1 tsp cheese on each.
- Roll up, starting with large end first, like a crescent, and bake at 375 for 15 minutes.
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Reviews
-
Yum! I didn't roll them in cresent shape, I kept 2 cresent's in a rectangle shape and pressed them together, spread some spaghetti sauce on them, added pepperoni and I used string cheese, rolled them into sticks, sealing the ends... my kids went wild for them, I must admit I did too! also use some spaghetti sauce for a dip. Thanks for a great idea!
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Very easy and tasty recipe. I think perhaps a little bit of something could be added, next time I will try to add a little bit of ranch dressing to make it a little zestier. Made them and brought them to a cookout. They were all eaten really quick and several compliments. I love how quick and easy the recipe is. Thanks.
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These were very easy. I found that 1 teaspoon of shredded cheese was not nearly enough--I could not taste any cheese at all. Also, after 15 minutes at 375, the bottoms of the crescents were burnt. Still, I like the idea, so next time I will add more cheese and cook according to package directions. Thanks!
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These are quick, easy, and tasty! I have made them using both shredded and string mozzarella. The sting cheese was much easier to roll up. I also added garlic powder, sprinkling it onto the crescents prior to placing the pepperoni. Making these for dinner with a salad since we have to rush off to baseball practice and don't want a BIG meal.
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RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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