Peppermint Snowballs

"These are really good fluffy cookies that taste minty- great in winter!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
11
Yields:
60 cookies
Serves:
5-6
Advertisement

ingredients

Advertisement

directions

  • Heat oven to 350°F.
  • In a large mixing bowl, combine 1 1/2 cups powdered sugar, butter, peppermint extract, vanilla and egg.
  • Beat at medium speed, scraping bowl until creamy (2-3 minutes). Reduce speed to low. Add flour, baking powder and salt. Beat, scraping bowl until well blended (1-2 minutes).
  • By hand, stir in 1/2 cup candy.
  • Shape dough into 3/4 inch balls; roll in granulated sugar. Place 1 inch apart on a cookie sheet.
  • Bake for 10-12 minutes or until set. Cool completely.
  • In a small bowl mix rest of powdered sugar and enough milk for maple syrup consistency.
  • Drizzle cooled cookies with glaze. Immediately sprinkle with the remaining peppermint candies.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes