Peppermint Ribbon Cake

Submitted by Lizzie_Rodriquez

"From Taste of Home"

 

• Ready In: 55mins
• Ingredients: 7
• Serves: 12

ingredients

• 517.37 g package white cake mix
• 2.46 ml peppermint extract
• 2.46 ml red food coloring
• 118.29 ml crushed peppermint candy, plus
• 29.58 ml crushed peppermint candies, divided
• 236.59 ml confectioners' sugar
• 14.79 ml milk

directions

1. Prepare cake batter according to package directions. Transfer 1 cup to a small bowl; stir in the extract, food coloring and 1/2 cup crushed candies.
2. Spoon 2 cups of remaining batter into a greased and floured 10-in. fluted tube pan. Carefully top with peppermint batter; do not swirl. Top with remaining plain batter.
3. Bake at 350° for 35-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
4. Combine confectioners' sugar and milk; drizzle over cake. Sprinkle with remaining crushed candies.