Peppermint Pattie Brownies
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
3 dozen
- Serves:
- 36
ingredients
- 24 small peppermint patties, unwrapped (1-1/2 inch diameter patties)
- 1 1⁄2 cups butter, melted (3 sticks)
- 3 cups sugar
- 1 tablespoon vanilla extract
- 5 eggs
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
directions
- Preheat oven to 350 degrees (325 degrees if using a glass baking dish).
- Grease a 9 x 13 inch baking dish.
- Mix sugar, vanilla, and melted butter together in a large bowl.
- Add eggs and beat until well blended.
- Mix in flour, cocoa, baking powder, and salt; blend well.
- Spread part of the batter into the greased pan, reserving about 2 cups for later.
- Place the peppermint patties 1/2" apart in a single layer over the batter.
- Spread the remaining batter over the patties.
- Bake 50-55 minutes or until brownies begin to pull away from the sides of the pan.
- Cool completely in pan on wire rack.
- Cut into squares.
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RECIPE SUBMITTED BY
Cooking has become one of my favorite hobbies now that I have someone to cook for. (It's great: my fiance cleans and I cook, and both of us think we got the better end of the deal.)
I like to make food from scratch as much as possible so that I can control what goes into it. It started when I became terribly allergic to fish, shellfish, soy, and peanuts, but now I do it as much because I enjoy it, it's healthier, and it tastes better than out of necessity.
When I'm not cooking, I'm spending time with friends and family, playing video games, exercising, reading, or working. I'm a marketing coordinator for a children's book company, but I'll soon be starting school to get my Master's in social work so I can become a therapist.