Peppermint Ginger Tea -Stomach Soother

Total Time
Prep 5 mins
Cook 15 mins

Embarrassingly easy.You can use fresh mint by all means,I prefer to use dried because I think the tea comes out stronger. Not just for upset stomachs,this is a really refreshing tea with a spicy-fresh flavor that I like to drink anytime it's cold outside. This is another good tea for when you have a cold;and of course it's good for indigestion,nausea,or other stomach ailments.The ginger helps circulation so it really warms you up!

Ingredients Nutrition


  1. Wash and peel ginger root.Slice into thin coins.
  2. Bring a pot of water to boil over high heat,use enough water that once it boils away you'll still have enough tea to fill your favorite mug,say about 2 cups.
  3. Add ginger and let it boil gently for about ten minutes, add mint,turn off heat ,and let steep another 5-10 minutes.
  4. Serve with honey if desired.
Most Helpful

Spicy-fresh is exactly how I would describe this refreshing tea! I used dried mint. Definitely does warm you up. Made for PAC (Pick A Chef) Spring 2011.

UmmBinat March 02, 2011

A delicious tea! I freeze my ginger, so grated mine and used fresh mint. A great way to start the day!

Sharon123 July 20, 2011