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    You are in: Home / Recipes / Peppermint Ginger Tea -Stomach Soother Recipe
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    Peppermint Ginger Tea -Stomach Soother

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef #928625's Note:

    Embarrassingly easy.You can use fresh mint by all means,I prefer to use dried because I think the tea comes out stronger. Not just for upset stomachs,this is a really refreshing tea with a spicy-fresh flavor that I like to drink anytime it's cold outside. This is another good tea for when you have a cold;and of course it's good for indigestion,nausea,or other stomach ailments.The ginger helps circulation so it really warms you up!

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    Serves: 1



    Units: US | Metric


    1. 1
      Wash and peel ginger root.Slice into thin coins.
    2. 2
      Bring a pot of water to boil over high heat,use enough water that once it boils away you'll still have enough tea to fill your favorite mug,say about 2 cups.
    3. 3
      Add ginger and let it boil gently for about ten minutes, add mint,turn off heat ,and let steep another 5-10 minutes.
    4. 4
      Serve with honey if desired.

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    Ratings & Reviews:

    • on March 02, 2011


      Spicy-fresh is exactly how I would describe this refreshing tea! I used dried mint. Definitely does warm you up. Made for PAC (Pick A Chef) Spring 2011.

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    • on July 20, 2011


      A delicious tea! I freeze my ginger, so grated mine and used fresh mint. A great way to start the day!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peppermint Ginger Tea -Stomach Soother

    Serving Size: 1 (13 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8.9
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.9 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 1.0 g
    Sugars 0.0 g
    Protein 0.4 g

    The following items or measurements are not included:

    fresh ginger

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