Peppermint Cookie (Lolli)pops

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Total Time
30mins
Prep 20 mins
Cook 10 mins

This is a really neat idea and great for the younger guests.

Ingredients Nutrition

Directions

  1. Crush 1/3 cup candy canes into fine powder using a blender or food processor, set aside. Crush the remainding 1 cup until coarse.
  2. Preheat oven to 375 F.
  3. Beat butter and brown and regular sugar in mixer until light and fluffy; beat in egg and vanilla.
  4. In separate bowl mix together flour, baking powder, baking soda, salt and pulverized candy canes. Stir into butter mixture using wooden spoon.
  5. Grease baking sheets or line with parchment paper.
  6. Drop drough by tablespoons onto baking sheets. Slide lollipop stick under bottom half of each cookie. Bake for 6 minute.
  7. Remove cookies from oven and sprinkle coarse candy cane over cookies, pressing gently into each cookie.
  8. Place back in oven for another 5-8 min or until golden.
  9. Let cool on baking sheet for 5 min and remove and cool completely on cooling rack.
Most Helpful

5 5

What a fun and minty recipe! Followed your instructions completely and these turned out well. The best part is just how wonderfully cute these cookies turn out when finished! Had a hard time with the sticks - wondering if I made them too large. I think next time I'm just going to skip on the sticks as Elainemay did. Just a fun and neat idea!

5 5

Wonderful cookies. I made them as cookies because I couldn't find lollipop sticks. Thanks for a great recipe. Made for sweet traditions tag.