Peppermint Chocolate Chip Meringues

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READY IN: 2hrs 15mins
Recipe by Chef_Ania

Light low fat Christmas cookies adapted from Shape Magazine.

Ingredients Nutrition


  1. Preheat oven to 225 F degrees.
  2. Crush candies in a bag using a heavy pan.
  3. Beat egg whites, cream of tartar, and salt until soft peaks form.
  4. Reduce speed to low and add 1 Tbs. of sugar at a time.
  5. Increase speed to high and beat until stiff peaks form.
  6. Blend in candies and chips.
  7. Drop 32 well rounded tablespoons onto a aluminum foil lined baking sheet or sheets.
  8. Bake 1 hour on the oven's top rack then move to bottom and bake 1 more hour.

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