Total Time
40mins
Prep 30 mins
Cook 10 mins

My aunt showed me this way to make zucchini that is easy, and family will eat.

Ingredients Nutrition

Directions

  1. Mix olive oil, water, vinegar, garlic (if using) and Seasoning in gallon sized zip-lock bag.
  2. Cut vegetables into bite sized pieces and add to bag.
  3. shake to coat all vegetables then let sit for 1/2 hour.
  4. pan fry or grill over med-high heat until crispy-tender.
Most Helpful

This was awesome! I skipped the water and squash, but otherwise followed the recipe exactly. So delicious & easy to make. Very fast too. I threw some Shake 'N Bake chicken in the oven then started on this recipe & everything was ready to eat at the same time. 5 stars from both myself & my boyfriend!

Mintara December 20, 2010

I had some bell pepper slices I needed to use up so I tried this recipe. I bought a small zucchini to go with it and skipped the onion and squash. I grilled the pieces on my big George Foreman grill. It came out good and I think I liked it even better as leftovers for lunch the next day. It was a little labor intensive as a weeknight sidedish, but it would be no sweat next time if I had the marinade already made and the veggies already cut up. Like your kids, I'm not usually fond of zucchini but this treatment definitely perked them up!

lalalucy November 04, 2009