Peppered Steak Sandwiches With Cheddar & Horseradish Mayo

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READY IN: 30mins
Recipe by Manami

Saw this on one of the Bobby Flay Shows and it looked so very good, I posted it.

Ingredients Nutrition


  2. Whisk together all ingredients in a small bowl.
  3. Season, to taste, with salt.
  4. Cover and refrigerate for at least 30 minutes before using.
  6. Heat grill to high.
  7. Rub meat with oil and season with salt and black pepper.
  8. Grill on both sides until slightly charred and cooked to medium-rare doneness, about 4 minutes per side.
  9. Remove from the grill and let rest 5 minutes.
  10. Slice into 1/4" thick slices.
  11. Lay toasted croissant halves on a flat surface and top each half with a slice of cheddar.
  12. Divide the steak among the four slices and combine halves, making 4 sandwiches.
  13. Wrap each sandwich in foil, place on the grill and grill for 1 minute on each side.
  14. Remove from the grill and foil, lift 1 slice of the bread from each sandwich, and spread with a few tablespoons of Horseradish Mayonnaise.
  15. Top with a few sprigs of watercress and serve.

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