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    You are in: Home / Recipes / Peppered Potato Salad Recipe
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    Peppered Potato Salad

    Peppered Potato Salad. Photo by Derf

    1/7 Photos of Peppered Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Derf's Note:

    A tasty change, make it mild or hot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scrub potatoes; do not peel.
    2. 2
      Cube potatoes and boil in salted water until fork tender, about 15 minutes. Drain and cool.
    3. 3
      Finely chop yellow onion and all peppers; combine in a bowl; add cooled potatoes.
    4. 4
      Sprinkle salt to taste.
    5. 5
      Add mayonnaise and mix thoroughly.
    6. 6
      Spoon and press into a small bowl; level top with spoon.
    7. 7
      Sprinkle with cayenne pepper.
    8. 8
      Refrigerate for at least 1 hour to blend flavors.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on March 29, 2004

      45

      This was a really quick and easy potato salad and I love the bite the jalapeno gives the salad. I will be using this recipe again. The only thing that I will do different is to add in sweet pickle relish. That is just a personal preference.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2007

      55

      I quadrupled this recipe (x4) for Gato's bday party (40 people) and it worked just great! I used orange, red and green bell peppers and this gave a confetti-like appearance, which suited the event! (I wish I had taken a photo, but it was just TOO busy!) One change I made was that I mixed the cayenne into the light mayonaise before adding to the vegetables so it would be throughout the dish. I It DOES have a bite, which we love, but some of our guests were less excited about that. Served with Chipotle Beef #59224, locally handmade tortillas and TEQUILA! EDIT: Made it again -- this time used red onion, which was GREAT and used equal parts Light mayo, plain FF yogurt and FF sour cream to equal 1/2 cup. A very light, refreshing option! This will be our preference!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2006

      55

      Delicious , peppy potatoe salad. Adds a new dimension to a regular potato salad. This can be made as hot or mild as you like it - I liked it HOT. Colorful tasty salad

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Peppered Potato Salad

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.0
     
    Calories from Fat 46
    28%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 5.2 mg
    1%
    Sodium 125.0 mg
    5%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.4 g
    9%
    Protein 2.6 g
    5%

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