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    You are in: Home / Recipes / Peppered Goat Cheese Recipe
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    Peppered Goat Cheese

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Nancy's Pantry's Note:

    Love the spicy flavor of cracked black pepper -- this makes a great appetizer served on crackers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Roll goat cheese in pepper to coat. Place cheese on a small serving plate. Serve cheese with French baguette slices or crackers.

    Ratings & Reviews:

    • on December 04, 2014

      55

      Very nice and easy.. Still having my share.. great hockey snack. Made for FYC Tag. Goes real great with Triscuits.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2014

      55

      This was so rich, creamy and good that it felt very decadent even though it was really simple. I served with French bread and Mediterranean Summer Tomatoes for a nice light summer lunch. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2013

      55

      I love goat cheese, and with the black pepper, this was delish! Served with sunchips. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peppered Goat Cheese

    Serving Size: 1 (35 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 129.9
     
    Calories from Fat 95
    73%
    Total Fat 10.6 g
    16%
    Saturated Fat 7.3 g
    36%
    Cholesterol 28.0 mg
    9%
    Sodium 182.8 mg
    7%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.9 g
    3%
    Protein 7.6 g
    15%

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