Peppered Beef

Submitted by Barb in WNY

"Another magazine clipping resurfacing."

 

• Ready In: 24mins
• Ingredients: 9
• Serves: 4

ingredients

• 3⁄4 lb beef top round steak
• 1 tablespoon cooking oil
• 1⁄3 cup dry sherry
• 1⁄4 cup soy sauce
• 2 garlic cloves
• 10 ounces Brussels sprouts, thawed and halved
• 2 medium carrots, thinly sliced
• 2 teaspoons cornstarch
• cooked noodles

directions

1. Partially freeze meat; thinly slice into bite-size strips.
2. Preheat a 10-inch browning dish at High for 5 minutes.
3. Add cooking oil; swirl to coat dish.
4. Add beef.
5. Micro-cook on High for 2-3 minutes or until done, stirring twice.
6. With slotted spoon remove beef, reserving juices in dish; set beef aside.
7. Stir together 1/4 cup water, sherry, soy sauce, pepper and garlic.
8. Stir into reserved juices. Add vegetables.
9. Cook, covered on High 2-4 minutes or till thickened and bubbly.
10. Stir in beef.
11. Cook, uncovered, on High 2-3 minutes or until heated through.
12. Serve over noodles.