Peppercorn Cookies
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
48 cookies
ingredients
- 709.77 ml unbleached flour
- 9.85 ml baking powder
- 236.59 ml butter, softened
- 4.92 ml cracked black peppercorns (a generous t. (or more)
- 0.25 ml cayenne
- 14.79 ml ground ginger
- 9.85 ml ground cinnamon
- 2.46 ml ground cloves
- 414.03 ml sugar
- 1 egg
directions
- Heat oven 375'.
- Combine flour and baking powder.
- In another bowl, cream butter till it is pale yellow and fluffy. Gradually beat in sugar and spices, then egg. And finally, gradually beat in flour.
- Knead dough on floured surface a few times. Divide it into 3 pieces and roll each piece to 1/8" thickness. Cut with cookie cutters and place onto ungreased (or parchment-lined) baking sheet. Bake until edges are golden, about 10-12 minutes. Cool on wire rack.
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RECIPE SUBMITTED BY
Marietta Mary Lou
Marietta, GA