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    You are in: Home / Recipes / Peppercorn Butter Recipe
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    Peppercorn Butter

    Peppercorn Butter. Photo by mersaydees

    1/3 Photos of Peppercorn Butter

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    ~Leslie~'s Note:

    For colour, you could also include 1 tsp (5 mL) pink peppercorns. Great if you cut slices off to place on steaks as soon as they come off the grill. From Food and Drink.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place peppercorns and coriander seeds in a food processor and process until broken apart but with some texture.
    2. 2
      Add butter and combine.
    3. 3
      Place butter on sheet of plastic wrap and roll into a log. Refrigerate for up to a week and then freeze, if not used.

    Ratings & Reviews:

    • on March 24, 2010

      55

      Very nice. I did add a 5 blend peppercorn because it was what I had a just a pinch of salt, but I did use unsalted butter. Loved the coriander. I served it over a skirt steak thin sliced medium rare. It was great. Had some simple rice pilaf and it was great. Had some sauteed kale fiddle greens on the side which were great! The peppercorn butter was great. Over bread, absolutely, I just did the steak, but can see it on sandwiches as well easily. Lots of uses. Thx for a great easy recipe. Kim

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    • on June 23, 2010

      55

      I'm into flavored butters now. Well,now that I can make bread -so far just no knead- I need something to top it with. I loved this and the addition of coriander seed was nice. Made for ZWT6

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2009

      55

      Made as directed. Very delightful! Thanks, ~Leslie~! Made for ZWT5, Kitchen Witches.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Peppercorn Butter

    Serving Size: 1 (30 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 204.7
     
    Calories from Fat 207
    10%
    Total Fat 23.0 g
    35%
    Saturated Fat 14.5 g
    72%
    Cholesterol 61.0 mg
    20%
    Sodium 3.2 mg
    0%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    white peppercorns

    green peppercorns

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