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Total Time
35mins
Prep 10 mins
Cook 25 mins

This recipe is from the Sonoma diet cookbook.

Ingredients Nutrition

Directions

  1. Skin chicken if desired.
  2. Preheat broiler.
  3. Place chicken, bone side up, on the unheated rack of a broiler pan.
  4. Broil 4 - 5 inches from the heat about 20 minutes or until lightly browned.
  5. For glaze, in a bowl stir together lime peel, lime juice, oil, garlic, thyme, pepper, and salt.
  6. Brush chicken generously with glaze on both sides.
  7. Broil 5 to 15 minutes more or until chicken is no longer pink (170 degrees F).