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    You are in: Home / Recipes / Pepper-Lime Chicken Recipe
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    Pepper-Lime Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    cookiecutter _'s Note:

    This recipe is from the Sonoma diet cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Skin chicken if desired.
    2. 2
      Preheat broiler.
    3. 3
      Place chicken, bone side up, on the unheated rack of a broiler pan.
    4. 4
      Broil 4 - 5 inches from the heat about 20 minutes or until lightly browned.
    5. 5
      For glaze, in a bowl stir together lime peel, lime juice, oil, garlic, thyme, pepper, and salt.
    6. 6
      Brush chicken generously with glaze on both sides.
    7. 7
      Broil 5 to 15 minutes more or until chicken is no longer pink (170 degrees F).

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    Ratings & Reviews:

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    Nutritional Facts for Pepper-Lime Chicken

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 285.0
     
    Calories from Fat 146
    51%
    Total Fat 16.2 g
    25%
    Saturated Fat 4.3 g
    21%
    Cholesterol 96.8 mg
    32%
    Sodium 168.5 mg
    7%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 31.7 g
    63%

    The following items or measurements are not included:

    lime peel

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