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Prep 15 mins
Cook 0 mins
Make it in minutes: 4 points
Make and share this Pepper Jack Cheese and Spinach Quesadillas recipe from Food.com.
- Mash together avocado, lime juice, and salt in bowl. Spread 1/4 mixture, 1/4 spinach, 1 and 1/2 tsp cilantro, and 1/4 cup cheese over half of each tortilla. Fold tortilla in half.
- Heat a dry, nonstick skillet over medium heat. Two at a time, heat the quesadillas in the skillet until the cheese melts and the tortillas are slightly browned, about 3 minutes on each side.
This was very good - and even better the next day as leftovers! I will be making this again!