Simple Spinach Quesadillas

Recipe by JenPo
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READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3 -4
    cups Baby Spinach, salad
  • 2
    cups Mexican blend cheese, pre-shredded
  • 4
    tablespoons butter
  • 2 -3
    teaspoons chili powder
  • 14
    cup sour cream, to serve
  • 14
    cup salsa, to serve (I used white corn and black bean salsa)
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DIRECTIONS

  • Tear spinach so that it does not all come out in one bite.
  • Butter one side of a tortilla, drop in hot pan.
  • Dump torn spinach in along with a handful of cheese. Sprinkle with chili powder.
  • Fold tortilla in half over ingredients, omelet style.
  • They are done when both sides are lightly browned and the cheese is melted.
  • Serve with sour cream, salsa, whatever else you have on hand.
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