Pepper Chicken Skillet Meal
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Yields:
-
1 meal
- Serves:
- 6
ingredients
- 1⁄2 cup low sodium soy sauce
- 1 cup water
- 2 teaspoons garlic powder
- 6 chicken breast halves (skinless)
- 2 (6 ounce) cans sliced water chestnuts (drained)
- 4 green bell peppers (cut into 1 inch cubes)
- 1⁄4 cup cornstarch
- 1⁄4 cup water
- 1 1⁄2 cups rice
- 3 cups water
directions
- Marinate the chicken in the first 3 ingredients (soy sauce, water, garlic powder) at least one hour on each side (overnight is best).
- Cook chicken in a covered skillet over medium heat 30 minutes or until tender. REMOVE CHICKEN, set aside & keep warm.
- Add to the marinade in the skillet, the water chestnuts & the green peppers. (Start cooking rice - the 20 minute type). Cook the vegetables, covered, until the green peppers are tender - about 20 minutes.
- Stir together cornstarch and 1/4 cup water in a bowl. REMOVE THE SKILLET FROM THE HEAT. Add the cornstarch mix to the skillet (with the vegys) and stir to evenly mix the liquids. RETURN THE SKILLET TO THE HEAT and stir, stir, stir until thickened and bubbly.
- Place rice in a serving dish. Top the rice with the chicken, then pour the vegy sauce over it all.
- ENJOY!
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RECIPE SUBMITTED BY
(FOrmer) Full size school bus driver on Long Island.
I anticipate retiring as of July 1, 2007 and look forward to getting back to real food, home made by me.
Hopefully, with more time, real foods, & less stress I'll be able to lose some weight. A pound a week would be nice.
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The above post was written in July '06
I did "retire" in 2007, but it happened in June because I could not work and deal with overwhelming grief.
~On April 15, 2007~ we experienced a death in my family that changed life as we know it. If you want to know more, go to:
http://www.christopher-samson.virtual-memorials.com/main.php?action=view&mem_id=8716&page_no=9
~I have walked the path of my grief and am able to laugh again and smile because I see Chris in everything I do. He accompanies every thought I have.
I will be happy to discuss that aspect of my life with you IF YOU WANT, but you have to initiate the discussion. I talk about Chris all the time because I love him so much.
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Otherwise, just call me "Aunt Bea" (like on the "Andy Griffith" show.