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    You are in: Home / Recipes / Pepper Chicken Recipe
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    Pepper Chicken

    Pepper Chicken. Photo by CulinaryQueen

    1/1 Photo of Pepper Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    evelyn/athens's Note:

    This chicken needs to marinate for 2-4 hours before cooking - but putting it together and cooking it is a breeze and the taste will make you happy. This recipe is also great done on the bbq.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in heavy, large skillet over medium-low heat. Add all ingredients EXCEPT CHICKEN chicken and cook until spices are aromatic, stirring occasionally, about 5 minutes. Remove from heat and let cool.
    2. 2
      Add chicken, turning to coat. Cover and chill for 2-4 hours.
    3. 3
      Cover chicken and cook over medium-low heat until juices run clear when thigh is pierced with a fork, about 25 minutes.

    Ratings & Reviews:

    • on July 31, 2003

      55

      The taste made us VERY happy! This dish really is incredibly easy to put together, enough so for weeknight meals, and is delicious. I made the recipe exactly as directed (although I only used chicken pieces, not a cut-up chicken). The mix of spices was perfect, and when I began cooking the chicken, the aroma really made my mouth water. DH and I agreed that this is a very unique-tasting dish (not for the spice-challenged) that we'll make often. Wonderful dish - thanks, Evelyn!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2004

      45

      This is a good recipe, if you like spicy foods. I choose to cook it on the grill and only use boneless chicken breasts. It turned out great. Summer is comming!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2008

      55

      Made this tonight and received a wonderful review from hubby. Since it was just the two of us, I used (2) 7oz chicken breasts, halved the ingredients and grilled them 7 min per side. I topped them with Marvelous Mushrooms, Marvelous Mushrooms (see notes there for adjustments I made) and they were delicious! The flavors really complimented each other well. For sides- baked some acorn squash (halved, face down in 1/4 inch of water, 40 min @ 400 degrees) scooped out the inside and stirred in a little brown sugar and smart balance, and baked potatoes (in the microwave, rubbed with garlic olive oil, S&P, covered with wet paper towel). My husband loved it all and said all and added it will be a tough dinner to beat! Thanks so much, we will make this many times more!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pepper Chicken

    Serving Size: 1 (407 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1156.9
     
    Calories from Fat 785
    67%
    Total Fat 87.3 g
    134%
    Saturated Fat 31.4 g
    157%
    Cholesterol 389.0 mg
    129%
    Sodium 482.0 mg
    20%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.5 g
    2%
    Protein 85.2 g
    170%

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