Total Time
Prep 5 mins
Cook 30 mins

This chicken needs to marinate for 2-4 hours before cooking - but putting it together and cooking it is a breeze and the taste will make you happy. This recipe is also great done on the bbq.

Ingredients Nutrition


  1. Melt butter in heavy, large skillet over medium-low heat. Add all ingredients EXCEPT CHICKEN chicken and cook until spices are aromatic, stirring occasionally, about 5 minutes. Remove from heat and let cool.
  2. Add chicken, turning to coat. Cover and chill for 2-4 hours.
  3. Cover chicken and cook over medium-low heat until juices run clear when thigh is pierced with a fork, about 25 minutes.
Most Helpful

The taste made us VERY happy! This dish really is incredibly easy to put together, enough so for weeknight meals, and is delicious. I made the recipe exactly as directed (although I only used chicken pieces, not a cut-up chicken). The mix of spices was perfect, and when I began cooking the chicken, the aroma really made my mouth water. DH and I agreed that this is a very unique-tasting dish (not for the spice-challenged) that we'll make often. Wonderful dish - thanks, Evelyn!

Lizzie-Babette July 31, 2003

This is a good recipe, if you like spicy foods. I choose to cook it on the grill and only use boneless chicken breasts. It turned out great. Summer is comming!

John Sauerbeck March 13, 2004

Made this tonight and received a wonderful review from hubby. Since it was just the two of us, I used (2) 7oz chicken breasts, halved the ingredients and grilled them 7 min per side. I topped them with Marvelous Mushrooms, Marvelous Mushrooms (see notes there for adjustments I made) and they were delicious! The flavors really complimented each other well. For sides- baked some acorn squash (halved, face down in 1/4 inch of water, 40 min @ 400 degrees) scooped out the inside and stirred in a little brown sugar and smart balance, and baked potatoes (in the microwave, rubbed with garlic olive oil, S&P, covered with wet paper towel). My husband loved it all and said all and added it will be a tough dinner to beat! Thanks so much, we will make this many times more!

Allison 333 October 03, 2008