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    You are in: Home / Recipes / Pepparkakor(Swedish Pepper Hearts) Recipe
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    Pepparkakor(Swedish Pepper Hearts)

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    0 mins

    7 mins

    Julie B's Hive's Note:

    Source: Jan Baumer, LaPorte County Public Library, LaPorte, Ind. "According to an old Swedish custom, if you place a pepparkakor in the palm of your hand, make a wish and tap the cookie, breaking it into three pieces, your wish will come true."--LaPorte Herald-Argus, November 11, 1997 Prep time does not reflect the 2 hour chill time. Posted for ZWT3

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, spices and baking soda; set aside. In a large bowl, beat butter and sugar with electric mixer until blended. Beat in water gradually; beat in flour until well blended; dough will be soft.
    2. 2
      Divide into four sections. Shape each fourth into a one-inch-thick circle on a piece of plastic wrap. Wrap in plastic and refrigerate for at least 2 hours.
    3. 3
      Heat oven to 375 degrees. Lightly grease cookies sheets. On a lightly floured surface, with a floured rolling pin, roll a quarter of the dough at a time to one-eighth-inch thick. Cut out three-inch-wide hearts. Place one inch apart on cookie sheets and bake 5 to 7 minutes or until lightly browned.
    4. 4
      Cool on cookie sheets for 2 minutes. Remove to wire rack to cool. May be frosted with butter icing, using maraschino cherry juice instead of milk to make the frosting.

    Browse Our Top Rolled Cookies Recipes

    Ratings & Reviews:

    • on October 20, 2010

      55

      They're great and I will add to my holiday baking list too

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pepparkakor(Swedish Pepper Hearts)

    Serving Size: 1 (1360 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1282.6
     
    Calories from Fat 432
    33%
    Total Fat 48.0 g
    73%
    Saturated Fat 29.5 g
    147%
    Cholesterol 122.0 mg
    40%
    Sodium 807.8 mg
    33%
    Total Carbohydrate 198.0 g
    66%
    Dietary Fiber 6.0 g
    24%
    Sugars 75.5 g
    302%
    Protein 16.9 g
    33%

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