Pepparkakor (Swedish Ginger Cookies)

Recipe by Dalloway
READY IN: 38mins
SERVES: 15-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt margarine or butter in a saucepan over low heat. Slowly stir in the sugar, syrup and spices. Let cool.
  • In a large bowl, mix together baking soda and water. Add egg and beat well.
  • Stir in flour and margarine mixture. Mix well.
  • Refrigerate overnight.
  • Roll out on a well-floured surface until very thin. Cut into desired shapes and place on a greased cookie sheet.
  • Bake at 350 degrees F for 6 to 8 minutes, or until golden brown.
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