Penne With Tomato, Mozzarella & Arugula Pasta

READY IN: 30mins
Recipe by Firems911

I obtained this recipe from an FDNY Firefighter cookoff. Very easy and very tasty!

Top Review by TJ-Montana

Wow, this is delicious! Used whole wheat rotini pasta, added some baby kale (lightly steamed in a basket over the boiling pasta first) and some fresh feta cheese. Used a jar of my diced tomatoes because I didn't have fresh. Super easy, fast, healthy, and yummy!

Ingredients Nutrition

Directions

  1. Heat oil, add garlic and sauté until golden brown. Pour into a large bowl.
  2. Chop tomatoes and toss with salt.
  3. Cut arugula into strips and toss most of it with the tomatoes, saving some to top dish before serving.
  4. Mix together with oil, tomatoes, garlic and greens while boiling slated water for pasta.
  5. While pasta is cooking, cut mozzarella into small pieces.
  6. Mix all ingredients with hot cooked pasta.
  7. Sprinkle with remaining arugula and red pepper flakes.

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