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    You are in: Home / Recipes / Penne With Slow Roasted Cherry Tomatoes and Goat Cheese Recipe
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    Penne With Slow Roasted Cherry Tomatoes and Goat Cheese

    Penne With Slow Roasted Cherry Tomatoes and Goat Cheese. Photo by sofie-a-toast

    1/1 Photo of Penne With Slow Roasted Cherry Tomatoes and Goat Cheese

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    15 mins

    2 hrs 15 mins

    Sharon123's Note:

    From Sarah Moulton on Sara's Secrets, this is so simple and so delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 250 degrees F.
    2. 2
      Line 2 large baking sheets with parchment paper or wax paper. Halve each tomato and place cut side up in 1 flat layer on the baking sheets. Put a slice of garlic on top of each tomato half. Drizzle the tomatoes with 1 tablespoon of the olive oil and sprinkle on the salt. Roast until the tomatoes are dried around the edges but still moist, about 2 hours(be careful not to burn the garlic). I check after about a 1/2 hour and push the garlic down into the tomato.
    3. 3
      Crumble the goat cheese into large chunks and refrigerate until ready to serve the pasta.
    4. 4
      Cook the pasta in salted boiling water according to the package directions. Remove 1 cup of the cooking liquid and reserve. Drain the pasta well and return to the pot. Add the tomatoes, goat cheese, basil, reserved cooking liquid, and remaining 2 tablespoons olive oil. Toss well and season with salt and pepper. Serve warm. Enjoy!

    Ratings & Reviews:

    • on May 05, 2012

      55

      Wow - yummy! Goat cheese explosion! What a fun, fresh spring meal. I served with a salad and crusty bread and topped with parmesan cheese and a drizzle of balsamic. Will make again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2010

      55

      Wow this was really fantastic. I used grape tomatoes instead of cherry, and they were slightly tart and sweet. Definitely watch them in the oven, I needed to lower my oven temp since the tomatoes were starting to shrivel after only an hour of cooking. Overall, this makes for a nice light meal and I would definitely make it again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2008

      55

      Outstanding!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Penne With Slow Roasted Cherry Tomatoes and Goat Cheese

    Serving Size: 1 (274 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 466.5
     
    Calories from Fat 154
    33%
    Total Fat 17.1 g
    26%
    Saturated Fat 7.0 g
    35%
    Cholesterol 22.4 mg
    7%
    Sodium 738.3 mg
    30%
    Total Carbohydrate 67.7 g
    22%
    Dietary Fiber 10.3 g
    41%
    Sugars 4.7 g
    19%
    Protein 13.5 g
    27%

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