Penne With Grilled Zucchini, Ricotta Salata, and Mint

Total Time
35mins
Prep 15 mins
Cook 20 mins

Found in August 2007 Bon Appetit

Ingredients Nutrition

Directions

  1. Prepare barbecue (medium-high heat).
  2. Arrange zucchini on rimmed baking sheet; brush all over with oil. Sprinkle with coarse salt and black pepper.
  3. Grill zucchini until tender, about 4 minutes per side.
  4. Transfer to work surface; cut crosswise into 1-inch pieces.
  5. Place in a large serving bowl. Add vinegar, mint, and crushed red pepper; set aside.
  6. Cook pasta in boiling salted water until just tender but still firm to bite. Drain.
  7. Add pasta to zucchini mixture, then add 3 tablespoons olive oil and ricotta salata and toss. Season to taste with salt and pepper.

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