Penne Pasta with Roasted Veggies
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 (1 lb) eggplant, cut into 1-inch pieces
- 1 small butternut squash, peeled,seeded,and cut into 1-inch pieces
- 2 zucchini, halved lenghtwise,and cut into 1-inch pieces (1 lb. each)
- 2 red peppers, cored,seeded,and cut into 1-inch pieces
- 1 small onion, coarsely chopped
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 (16 ounce) box penne pasta
- 3 tablespoons balsamic vinegar
- 3 -4 cloves garlic, minced
directions
- Heat oven to 450 degrees.
- Coat 2 shallow baking pans with cooking spray.
- Mix eggplant, squash, zucchini, peppers, onion, 1/2 tsp salt, 1/8 tsp pepper in large bowl.
- Coat veggies with cooking spray and toss.
- Divide between 2 pans.
- Roast in oven 35 minutes until lightly browned and tender.
- Cook pasta according to package and drain, reserving 1 cup liquid.
- Toss veggies, pasta, vinegar, garlic, remaining salt and pepper with enough pasta liquid to moisten.
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Reviews
-
I used this recipe for roasting veggies, which I've never tried before, It worked great! I added chopped garlic and served it which mixed grains that I have cooked in the rice cooker (bulgar, quinoa, millet). It was great. I put in in single servings baggies, freeze it, and take it for lunch. I works well both warm and cold. Once I dressed it with a litttle meyer lemon olive oil before serving and that was good too.
RECIPE SUBMITTED BY
Manda
Glen Burnie, MD
I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!)
I love the outdoors, and pride myself on being the master griller on the fire pit.
My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"