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    You are in: Home / Recipes / Penne Offa Da Floora Recipe
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    Penne Offa Da Floora

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Chef #745798's Note:

    Special flavoured Penne - easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a frying pan over a medium to high heat. Have a large glass of wine to calm the nerves down. Add the onion and chili and cook for two minutes.
    2. 2
      Add the chorizo and cook for a further five minutes, or until golden brown all over.
    3. 3
      Add the remaining ingredients to the pan, apart from the pasta. Bring to the boil, then reduce the heat and simmer for 15 minutes. Season, to taste, with salt and freshly ground black pepper.
    4. 4
      To serve, stir the pasta into the sausage mixture, then drop it on the floora. Scrape it together, put it on a clean plate and garnish with fresh basil.

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    Ratings & Reviews:

    • on November 24, 2009

      55

      great recipe,i was looking for a chorizo dish ( thats all i had defrosted) when i saw the scrape it off the floora. i was hooked. missed the wine part but plan on trying that next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2008

      55

      This is a personal favourite of mine. My good friend Daljit introduced it to me. You just can't beat eating pasta Offa Da Floora.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Penne Offa Da Floora

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 452.4
     
    Calories from Fat 146
    32%
    Total Fat 16.3 g
    25%
    Saturated Fat 4.9 g
    24%
    Cholesterol 26.4 mg
    8%
    Sodium 633.7 mg
    26%
    Total Carbohydrate 57.0 g
    19%
    Dietary Fiber 8.0 g
    32%
    Sugars 2.7 g
    10%
    Protein 12.9 g
    25%

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