Penne Mediterranean
photo by ShananH
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
3
ingredients
- 28.34 g blended oil
- 2.46 ml garlic, chopped
- 14.79 ml basil, julienned
- 14.79 ml sun-dried tomato
- 14.79 ml caramelized onion
- 85.04 g vegetable stock
- 14.79 ml feta cheese, crumbled
- 29.58 ml herbs, butter*
- salt and pepper
- 198.44 g barilla plus penne pasta, cooked
- 28.34 g spinach
- feta cheese (for topping)
- 4.92 ml pine nuts
directions
- *Herb Butter: Mix ingredients (butter, garlic, herbs, kosher salt, black pepper) well until smooth.
- 1.) Heat oil in pan. Add garlic, basil, sundried tomatoes and onions, then sauté.
- 2.) Add vegetable stock, Feta and herb butter. Season with salt and pepper.
- 3.) Reheat pasta in hot water, drain and add to pan with spinach. Stir to combine. Place in a bowl. Garnish with Feta and pinenuts.
- Note: You can dice chicken and cook in blended oil with desired seasonings (I use Weber's Kickin' Chicken) and add to pasta.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!