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    You are in: Home / Recipes / Penne Con Funghi E Melanzane Recipe
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    Penne Con Funghi E Melanzane

    Penne Con Funghi E Melanzane. Photo by Be Nutritious

    1/1 Photo of Penne Con Funghi E Melanzane

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    Be Nutritious's Note:

    This pasta dish is great with porcini mushrooms but they might be a little bit pricey so just regular crimini or portobello mushrooms will do fine. Also romano or parmesan cheese is an awesome addition for the dish.

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    Serves: 4



    Units: US | Metric


    1. 1
      Slice the eggplant and place on a plate covered with paper towel. Sprinkle with salt and leave aside for 1 hour. It will help to get rid of the bitter taste that eggplant sometimes might have.
    2. 2
      After 1 hour clean the eggplant under cold running water and pat dry.
    3. 3
      Chop the eggplant and mushrooms into cubes.
    4. 4
      In a skillet melt the oil with 1 Tbsp butter. Add onion and saute until soft. Add garlic, rosemary, eggplant and mushrooms and leave simmering for 5 minutes stirring from time to time.
    5. 5
      Pour wine and wait until absorbed. Pour stock and leave simmering for roughly 15 minutes.
    6. 6
      Meanwhile cook the pasta according to a package instructions.
    7. 7
      Add some hot water from the pasta to a cream and mix until combined. Pour over the sauce, stir and simmer few more minutes. Season with salt and pepper and serve with some parmesan or romano cheese sprinkled on a top.

    Ratings & Reviews:

    • on August 17, 2010


      This dish was pretty good. I would probably give it a 3.5 but I'm not a vegetarian. The next time I make it I think I'm going to use parsley and lemon instead of rosemary, and maybe throw in some zuchinni...I think I'm just not a huge rosemary fan. Overall though the dish was pretty easy to make and was good.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Penne Con Funghi E Melanzane

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 429.3
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 5.0 g
    Cholesterol 24.2 mg
    Sodium 34.9 mg
    Total Carbohydrate 75.9 g
    Dietary Fiber 13.5 g
    Sugars 5.3 g
    Protein 8.9 g

    The following items or measurements are not included:

    vegetable stock

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