Penne Alla Pizzaiola (Penne Pizza-Style)
photo by Debbie R.
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 453.59 g pasta (penne)
- 29.58 ml olive oil
- 1 garlic clove
- 425.24 g tomato sauce (diced or pureed)
- 14.79 ml fresh parsley
- 236.59 ml mozzarella cheese, shredded
- salt
- pepper
- 14.79 ml oregano
directions
- Bring water to a boil. Add penne and cook approximately 3-4 min less then stated on the package.
- Without heating the oil first, put all ingredients: olive oil, garlic, tomato sauce, parsley, salt and pepper in a pan and cook for about 30min on medium heat.
- Drain the pasta and toss in a casserole dish.
- Add the cooked tomato sauce.
- Then the mozzarella cut into small pieces.
- Add some oregano on top.
- And finally a little bit of olive oil all over the pasta.
- Bake for about 5-10 minute in the oven (high heat) until the mozzarella melts.
- Enjoy, Buon appetito!
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