Penne Pizzaiola With Prawns

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large pan, add prawns; cook until just tender, turning occasionally.
  • Remove prawns; set aside.
  • Add garlic, capsicum and mushrooms to same pan; stir over medium heat for 2 minutes
  • Add tomatoes, water, sauce, stock cube and chili; bring to the boil.
  • Reduce heat; simmer uncovered , for about 10 mins, or until sauce has reduced and thickened.
  • Cook pasta in boiling water until al dente; drain.
  • Add pasta and prawns to pan with pizzaiola sauce; stir over heat until pasta is coated with sauce and mixture heated through.
  • Serve garnished with parsley if desired.
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