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    You are in: Home / Recipes / Penne Alla Not-Ka Recipe
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    Penne Alla Not-Ka

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    GingerlyJ's Note:

    This cook yourself thin recipe is better for you than the tradtional sauce. It has only 371 calories per serving

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    Ingredients:

    Serves: 4

    Yield:

    ounces

    Units: US | Metric

    Directions:

    1. 1
      1. Bring a large pot of salted water to a boil for the penne.
    2. 2
      2. In a large saucepan, heat the 2 teaspoons oil with the garlic over low heat until the garlic begins to brown, about 3 minutes. Add the onion and 1/4 teaspoon salt, cover, and cook until the onion is softened, about 2 more minutes. Add the tomato, 1/2 teaspoon salt and the red pepper flakes. Bring to a simmer, reduce the heat and simmer very gently 10 minutes. Stir in the cream and evaporated milk and simmer 1 more minute.
    3. 3
      3. Meanwhile, after the sauce has cooked 5 minutes, add the penne to the boiling water and cook until just shy of al dente, about 6 minutes. Drain, reserving about 1/2 cup pasta water. Add the drained penne to the saucepan and simmer until the penne is al dente, 1 to 2 minutes, adding a little of the pasta cooking water if the mixture is dry. Stir in 1/4 cup of the Parmesan, along with the basil and black pepper.
    4. 4
      4. To serve, divide pasta among 4 serving bowls. Drizzle each serving with 1/2 teaspoon olive oil, and sprinkle with the remaining Parmesan.

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    Ratings & Reviews:

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    Nutritional Facts for Penne Alla Not-Ka

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.5
     
    Calories from Fat 104
    30%
    Total Fat 11.6 g
    17%
    Saturated Fat 5.4 g
    27%
    Cholesterol 28.1 mg
    9%
    Sodium 586.4 mg
    24%
    Total Carbohydrate 53.4 g
    17%
    Dietary Fiber 7.9 g
    31%
    Sugars 4.7 g
    18%
    Protein 9.8 g
    19%

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