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    You are in: Home / Recipes / Penang Curry Paste Recipe
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    Penang Curry Paste

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Dib's's Note:

    Homemade paste to go with Penang Curry.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Soak the chilis in cold water for 5 minutes.
    2. 2
      Drain.
    3. 3
      In a dry skillet over low heat roast the fennel, coriander and mace.
    4. 4
      Place all ingredients in a food processor and whirl to a smooth paste, adding a few drops of water at a time to get desired consistency.

    Ratings & Reviews:

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    Nutritional Facts for Penang Curry Paste

    Serving Size: 1 (380 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 422.5
     
    Calories from Fat 30
    26%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 74.1 mg
    3%
    Total Carbohydrate 96.1 g
    32%
    Dietary Fiber 9.7 g
    38%
    Sugars 29.0 g
    116%
    Protein 16.5 g
    33%

    The following items or measurements are not included:

    lemongrass

    galangal

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