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Prep 5 mins
Cook 20 mins
Homemade paste to go with Penang Curry.
Make and share this Penang Curry Paste recipe from Food.com.
- Soak the chilis in cold water for 5 minutes.
- In a dry skillet over low heat roast the fennel, coriander and mace.
- Place all ingredients in a food processor and whirl to a smooth paste, adding a few drops of water at a time to get desired consistency.