Peking Chicken Appetiser

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READY IN: 10mins
Recipe by John J. OSullivan

I saw this on "Pantry Raid" this morning. It looks like a nice simple way to reuse some of that rotisserie chicken left over from the night previous. The result looks elegant...the prep looks ridiculously easy.

Ingredients Nutrition


  1. Chop the white part of scallions, then slice the green part into long, thin slices along the bias; place the green strips in ice water so they curl up.
  2. Combine chopped chicken with whites of scallions; add soy sauce, ginger and hoisin sauce and mix well.
  3. Wash cucumber and peel off stripes of skin; slice into rounds and spoon chicken mixture on top.
  4. Garnish with crushed peanuts and scallion curls.

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