Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peggy's Hot Peanut Butter Topping for Ice Cream Recipe
    Lost? Site Map

    Peggy's Hot Peanut Butter Topping for Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    2 mins

    1 min

    P.B.&Jayne's Note:

    This is a wonderful, simple recipe my mom came up with a few years ago. Kids and adults all seem to love this. It's great for informal get togethers. The real peanut butter is the key. You can use this along with hot fudge over vanilla ice cream for a real treat! I will have to post my Gram's malt shop hot fudge recipe to go along with it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Microwave peanut butter with enough sugar to taste for about 30 seconds. (Remember the ice cream will be sweet so the topping doesn't need to be as sweet. If you love sweet, go for it.).
    2. 2
      Stir well and keep microwaving and stirring every 20 to 40 seconds until completely hot and pour able.
    3. 3
      Taste to see if you like the peanut butter to sugar ratio and adjust accordingly.
    4. 4
      Pour over ice cream scoops.
    5. 5
      I don't really know if 1 cup of peanut butter will make four sundaes because I don't know how much ice cream you put in yours.

    Ratings & Reviews:

    • on May 08, 2013


      This was a really good way to perk up some vanilla ice cream. I used about 1 tablespoon of PB and a teaspoon of brown sugar. The brown sugar was a little crunchy still, but I kind of liked the texture it added. I topped with dry roasted peanuts. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2008


      I loved this on top of a hot fudge & peanut butter sundae... don't forget the peanuts. Yummm

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2007


      So simple, so good. We all liked it with chocolate sauce on top. My husband thinks it would be wonderful with chocolate ice cream. I topped it with salty peanuts. Mmm-mm good. Thanks for sharing your Mom's creation.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Peggy's Hot Peanut Butter Topping for Ice Cream

    Serving Size: 1 (258 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 379.2
    Calories from Fat 292
    Total Fat 32.5 g
    Saturated Fat 6.6 g
    Cholesterol 0.0 mg
    Sodium 296.0 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 3.8 g
    Sugars 5.9 g
    Protein 16.1 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes