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This is a light tasting grilling marinaide for chicken legs (good on all meat) that my neighbor Keith gave me.It does not overpower the taste of the meat like most sauces do.I grill all summer long with this recipe.
- Combine all ingredients in large bowl,mix until sugar is dissolved.
- Marinate meat for about an hour, to even overnight(I use a gallon zip- lock bag).
- Grill meat on barbeque pit till done.