Pecanettes
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
24
ingredients
- 85.04 g cream cheese
- 118.29 ml butter
- 236.59 ml flour
- 1 egg
- 177.44 ml brown sugar
- 4.92 ml vanilla extract
- 14.79 ml butter, softened
- 0.25 ml salt
- 157.80 ml pecans, chopped
- cooking spray
- powdered sugar
directions
- Preheat oven to 350 degrees.
- Blend together first 3 ingredients into a pie-crust-like consistency. Don't overmix. Shape into 2 dozen 1" balls.
- Spray mini-muffin tins with cooking spray. Place 1 crust ball into each tin. Shape each into mini-crust with your thumb.
- Combine egg, brown sugar, vanilla, butter, salt and pecans. Fill each crust with filling.
- Bake for 25 minutes. Let cool in tins shortly and then remove and cool on wire racks.
- Dust with powdered sugar.
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RECIPE SUBMITTED BY
I was born. I cooked. It tasted great.