Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pecan Waffles With Bourbon-Peach Preserves Recipe
    Lost? Site Map

    Pecan Waffles With Bourbon-Peach Preserves

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    ratherbeswimmin''s Note:

    Reminiscent of the outstanding pecan waffles from The Camellia Grill, New Orleans.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Bourbon-Peach Preserves

    • 1 1/2 cups peach preserves
    • 1/4 cup Bourbon



    1. 1
      To make the preserves: add the peach preserves and bourbon to a small saucepan; warm over medium heat; set aside.
    2. 2
      To make the waffles: chop ¾ cup pecans in a food processor until they are uniformly fine.
    3. 3
      Add the flour, cornmeal, sugar, baking powder, and salt; continue processing until the mixture forms a fine meal.
    4. 4
      Transfer to a bowl; whisk in the egg yolk one at a time, followed by the milk and melted butter.
    5. 5
      In another bowl, beat the egg whites with an electric mixer until stiff but still glossy.
    6. 6
      Heat a greased waffle iron; fold in egg whites into the batter.
    7. 7
      Cook the waffles one at a time, following the directions from the waffle iron manufacturer; they should be crisp and brown when done.
    8. 8
      Serve the waffles individually as they are ready or hold them briefly in a warm oven until all are finished.
    9. 9
      Sprinkle each with a portion of the remaining pecans and accompany them with softened butter and warm Bourbon-Peach Preserves.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:


    Nutritional Facts for Pecan Waffles With Bourbon-Peach Preserves

    Serving Size: 1 (375 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1051.4
    Calories from Fat 406
    Total Fat 45.1 g
    Saturated Fat 16.0 g
    Cholesterol 217.2 mg
    Sodium 619.0 mg
    Total Carbohydrate 139.2 g
    Dietary Fiber 6.4 g
    Sugars 66.1 g
    Protein 15.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites