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    You are in: Home / Recipes / Pecan Waffles With Bourbon-Peach Preserves Recipe
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    Pecan Waffles With Bourbon-Peach Preserves

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    ratherbeswimmin''s Note:

    Reminiscent of the outstanding pecan waffles from The Camellia Grill, New Orleans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Bourbon-Peach Preserves

    • 1 1/2 cups peach preserves
    • 1/4 cup Bourbon

    Waffles

    Directions:

    1. 1
      To make the preserves: add the peach preserves and bourbon to a small saucepan; warm over medium heat; set aside.
    2. 2
      To make the waffles: chop ¾ cup pecans in a food processor until they are uniformly fine.
    3. 3
      Add the flour, cornmeal, sugar, baking powder, and salt; continue processing until the mixture forms a fine meal.
    4. 4
      Transfer to a bowl; whisk in the egg yolk one at a time, followed by the milk and melted butter.
    5. 5
      In another bowl, beat the egg whites with an electric mixer until stiff but still glossy.
    6. 6
      Heat a greased waffle iron; fold in egg whites into the batter.
    7. 7
      Cook the waffles one at a time, following the directions from the waffle iron manufacturer; they should be crisp and brown when done.
    8. 8
      Serve the waffles individually as they are ready or hold them briefly in a warm oven until all are finished.
    9. 9
      Sprinkle each with a portion of the remaining pecans and accompany them with softened butter and warm Bourbon-Peach Preserves.

    Ratings & Reviews:

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    Nutritional Facts for Pecan Waffles With Bourbon-Peach Preserves

    Serving Size: 1 (375 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1051.4
     
    Calories from Fat 406
    38%
    Total Fat 45.1 g
    69%
    Saturated Fat 16.0 g
    80%
    Cholesterol 217.2 mg
    72%
    Sodium 619.0 mg
    25%
    Total Carbohydrate 139.2 g
    46%
    Dietary Fiber 6.4 g
    25%
    Sugars 66.1 g
    264%
    Protein 15.9 g
    31%

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