Pecan-Topped Cornbread With Honey Butter

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Adapted from Betty ;)

Ingredients Nutrition

Directions

  1. Heat oven to 375°F Spray 9-inch or 8-inch round cake pan with baking spray with flour (or grease and flour pan).
  2. In medium bowl, stir all cornbread ingredients except pecans until well blended. Pour into pan. Sprinkle pecans evenly over top.
  3. Bake 35 to 45 minutes or until toothpick inserted in center comes out clean.
  4. Meanwhile, in small bowl, beat 1/2 cup butter with spoon until creamy. Slowly beat in honey and salt until well blended.
  5. Serve warm cornbread with honey butter.

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