Pecan Stuffed Mushrooms
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 20 medium button mushrooms
- 3 tablespoons melted butter
-
STUFFING (blend together)
- 3 ounces cream cheese, softened
- 2 tablespoons cooked crumbled bacon
- 1 1⁄2 tablespoons chopped pecans
- 2 tablespoons Italian breadcrumbs
- 2 teaspoons minced chives
- 1 tablespoon white wine
directions
- Wash and dry the mushrooms; gently separate stems from mushroom caps, saving the stems for use in another recipe.
- Brush the mushroom caps with the melted butter.
- Fill each cap with the mixture of cream cheese, bacon, pecans, bread crumbs, chives and wine.
- Broil the stuffed mushrooms for 3 to 5 minutes.
- Serve hot.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.