Pecan Stuffed Deviled Eggs

Submitted by Sassy in da South

"Add some crunch to the ordinary deviled eggs with pecans. Makes for a nice change if you love nuts the way I do. Preparation/Cooking time does not include hard boiling eggs."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 12

ingredients

• 6 eggs, hard-boiled & peeled
• 1⁄2 cup mayonnaise
• 1 teaspoon onion, grated
• 1⁄2 teaspoon fresh parsley, chopped
• 1⁄2 teaspoon dry mustard
• 1⁄8 teaspoon salt
• 1⁄3 cup pecans, coarsely chopped

directions

1. Cut eggs in half lengthwise and carefully remove yolks.
2. Mash yolks in a small bowl; stir in mayonnaise, onion, parsley, mustard, and salt. Blend well.
3. Stir in pecans.
4. Spoon or pipe yolk mixture evenly into egg-white halves.
5. Garnish, if desired (paprika, fresh parsley, etc).

Reviews

[raytaylor1459]

Whenever I make these , they are literally gone in minutes. I have never put the parsley in them, as I ALWAYS forget to grab it when I am at the store, but would love to try them with it. Also when I am in a hurry I will just use a bit of onion powder instead of the grated onion.

 

[sweetysjd]

I love this version of deviled eggs. I cut the recipe down to just make two eggs and had them for lunch. Thanks!

 

[Buckwheatjr.]

Very easy and oh so delicous. The pecans add a delightful crunch. Thank you!