Total Time
45mins
Prep 15 mins
Cook 30 mins

This recipe came from Publix via a friend of mine. I'm not a big pork fan - but this one was really good.

Ingredients Nutrition

Directions

  1. Pork Tenderloin Steps.
  2. 1. Preheat oven to 425 degrees F. Coat baking sheet with cooking spray. Place pecans, onions, and sugar in food processor; process until coarsely chopped; place mixture on plate (may be paper).
  3. 2. Season pork with salt and pepper; roll in pecan mixture until well coated and place 1 inch apart on baking sheet. Coat top of tenderloins with cooking spray (wash hand and cutting board). Bake 25-30 minutes or until internal temperature reaches 160 degrees F (for medium). Use a meat thermometer to accurately ensure doneness.
  4. 3. Let pork stand 5 minutes; then cut into 1-inch slices. Top with Georgia Chutney and serve.
  5. Georgia Chutney Steps.
  6. 1. Cut peaches into bite-size pieces; combine with remaining ingredients in medium saucepan.
  7. 2. Cover and bring to simmer on medium-low; cook 20-25 minutes, stirring occasionally, or until thickened. Serve over pork slices.
Most Helpful

5 5

This is a wonderful recipe...so much so that I plan to try the pecan & french fried onion coating on other cuts of meat & fish (chicken, salmon)...so many possibilities and you could alter the chutney by using apples instead of peaches -- endless combinations. I got this recipe from a friend recently and searched before posting it and saw where you had already published it -- thanks for sharing this (and saving me the trouble of typing it - LOL). This one is a keeper...complex flavors but it takes only 5 minutes to prepare the meat and just 20 for the chutney topping. REALLY EXCELLENT RECIPE!!!!